Mini Raspberry Cobblers with Vanilla Whipped Cream

7 Mar

Mini Raspberry Cobblers – Makes 4

1 cup fresh raspberries
2 Tablespoons unsalted butter, room temperature
1/2 cup sugar, divided
1/2 cup flour
1/4 cup milk
1 teaspoons baking powder
1/4 teaspoon table salt
1/2 teaspoon vanilla extract
1/4 cup warm water

Preheat oven to 350. Line 4 ramekins with raspberries (about 9 each) and place on a baking sheet.

In a medium bowl, mix butter, 1/4 cup sugar, flour, milk, baking powder, salt and vanilla. Spoon a heaping tablespoon of batter over the fruit and spread evenly.

Mix remaining 1/4 cup sugar and 1/4 cup warm water. Pour evenly over each ramekin.

Bake for 28-30 minutes, until topping is golden brown and fruit is bubbling.

Serve warm with vanilla whipped cream (recipe below).


Vanilla Whipped Cream – Makes about 1 cup

1/2 cup heavy whipping cream
1/8 cup powdered sugar
1/4 tsp. vanilla extract

In a medium bowl, beat cream until it begins to thicken. Add powdered sugar and vanilla, and beat until soft peaks form. Store in the refrigerator until ready to use. This is so delicious and so easy!


13 Responses to “Mini Raspberry Cobblers with Vanilla Whipped Cream”

  1. annemarieamoedo March 7, 2013 at 8:56 am #

    These look great. Wonder how they would work with frozen berries…

    • In Real Life March 7, 2013 at 9:00 am #

      Thanks! You could probably add a little cornstarch to the frozen berries and I bet it would work great.

    • PocketfulofSugarKaitie March 7, 2013 at 10:15 am #

      WOAH. These are so right up my alley. I’ll definitely be using frozen berries too. I practically have a stockpile of them from last summer..

      • In Real Life March 7, 2013 at 10:19 am #

        Perfect! If you try it, let me know how the frozen turns out:)

  2. Hannah @ Dispatches from the Gypsy Roller March 7, 2013 at 10:55 am #

    Such a cute idea. I can see myself eating more than one of these 🙂

  3. southfortyamanda March 7, 2013 at 7:20 pm #

    Oh my gosh…after my doughnut debacle yesterday, I’m trying to behave but this will be on my mind all night!!

  4. Lisa March 7, 2013 at 11:39 pm #

    I am sooo making this tomorrow

    • In Real Life March 8, 2013 at 7:41 am #

      They are so good and so easy! What makes it is the whipped topping, yum!!

  5. For Vanity's Sake March 8, 2013 at 11:17 am #

    That looks sooo good! thanks for the recipe 🙂

  6. Sophie33 March 20, 2013 at 3:28 am #

    What a delightful & very appetizing rcipe! I must make these soon when fresh raspberries are here!


  1. Berry Cobbler with Yogurt and Lemon Zest | Pocketful of Sugar - March 13, 2013

    […] I saw these Mini Raspberry Cobblers with Vanilla Whipped Cream on In Real Life‘s blog and I knew I needed to try them. This cobbler was devoured in less […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: